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All the savors of the land (and sea and stream) are offered,
for the big eater and the gourmet alike.
When you arrive at Le Raspaioun you will pass the heart of our home,
the Provencal kitchen. Here we will prepare your breakfast of warm
crusty bread, croissants and home made jams and preserves.
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If you choose to join us at the table in the evening a veritable
feast of Provencal cuisine awaits you.
Why not try the native daube of wild boar (likely to have been caught
not too far from where you are sitting), why not sample the Aoil,
Pistou and enjoy some of the finest local wines.
Join the Raspaioun family at our table. |
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